Kale & Spinach Stir Fry
Trevor Morse @cook_26075994
Cooking Instructions
- 1
Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- 2
Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- 3
Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- 4
When rice is done add to stir fry. Or serve on side.
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