My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

ok I'm still new at this. as you can see, but this is the recipe before you put it in the blender or food processor :grace

Creamy, better than store-bought, nutritious. And no work!

I have always loved hummus. When I realized how simple was to prepare it myself, I got my hands into it. Such a healthy option, give it a try and you will not regret it.

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

During my travels to Italy I enjoyed cured meats crafted by the finest butchers who were masters at their trade. When I returned home I found that pancetta was quite overpriced. This recipe is what I observed in Italy. You may add different spices as you wish.

4.5⭐️

Home made fresh cheese! Added some additional citric acid to get a nice curd and came out great!

It is wine so it will take time to make

The unicorn testy spoon of yummy yogurt

yummy