Simple macaroni salad

Every occassions, bithdays, anniversary, fiesta, my family like to prepare some dessert for visitors. And when i miss the taste of it. I make one for home.

My mom and her mom made the best Mac salad I ever had. Their secret ingredient was a can or 2 of tiny shrimp. 😀

My mother in law introduced me to this salad. The large amount of pickles and eggs is what makes this salad so good.Be sure to make plenty of dressing. Error on the side of making this salad a bit too wet. As it sits, this salad will absorb a lot of the dressing, making it dry if you do not use enough.

A must have at every summer bbq:-)

This is great for the summer time! :chef

No bbq is the same with out it.

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

Tasty cold side dish especially for spring/summer to be paired with chicken, beef, pork!

Great add ins: bacon bits, peas, peppers

When you have onions and celery growing out of your ears toss them into a salad dish!

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

Gimme a homemade macaroni salad then store bought anyday. This recipe makes a lot. It is great to take to potlucks, tailgating parties and picnics. Other optional items you can add to this recipe is tomatoes, olives, cubes of cheese, ham cubes, bacon, tuna fish. Have fun with it.

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

Very yummy you can add more or less as to your taste don't be stingy on the vinegar just keep tasting to see if you have enough I like a lot enjoy