Cooking Instructions
- 1
Add milk, melted butter and egg to a bowl and whisked well
- 2
In another medium bowl add flour, sugar, yeast baking powder and flavor
- 3
Add the wet ingredients to form dough
- 4
Knead the dough for 5-7mins until soft and elastic. Set aside for 20mins to rise
- 5
Knead to remove the air and cut into 8 equal size
- 6
Form round shape with each dough and allow it to rise for 5 mins
- 7
Use your finger to form a circle at the center of each dough making doughnut shape
- 8
Allow it to rise again for 10 mins until it double it size
- 9
Deep fry it on low heat. Feel free to turn both side until Golden brown
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