Twisted Doughnuts

I made these for my bf birthday breakfast ;)

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

My favourite treat is doughnuts! After lots of trial and error, I managed to mimc the taste of Mister Doughnuts! Unfortunately, when I originally tried cooking them in my 2 silicone doughnut trays they didn't work at all (The above picture shows what happened when I took them out of the tray. It was too late, and they didn't come out as nicely as I wanted.)They are very soft freshly baked, so if you are using a silicon tray, let them cool for a little bit before removal. Let them cool properly, and they will have a really smooth surface. By the way, I used a metallic tray.Use a ripen banana for ultimate results. Recipe by Aoisakana

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

These taste just like a krispy cream if not better

I tried many different combinations to make these and finally arrived at these Krispy Kreme-style doughnuts.Shaping them takes practice! At first I tried over and over to make them.They will be slightly wonky, but that is proof that they are homemade!Of course you can use butter or shortening instead of margarine.If you use unsalted butter or shortening, increase the salt to 4g.In step 3, I used a small amount of flour. Recipe by RTP

You will love it and make it. This recipe will make 7 big peaces / 20 small peaces

I woke up with a doughnut craving and the rest is history! Hope you give these Italian Zeppole beauties a try!

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

My family like it so i decided to make it and it’s taste so delicious

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My son-made doughnuts so yummy 😋

The easiest recipe to cook

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#method I enjoy mine with glaze😋

I saw a poster advertising Mr. Donut's "Old Fashioned Matcha Doughnuts" and got the urge to try making them myself.To get the crackled look, run a knife around the center of the dough before frying. Recipe by Minrin

#goldenapron#week21#post 21

White chocolate and coconut combination is Awesome👌Really good for Kids party🥳 #ReferSAMIYA FAHEEM

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Who can resist perfect, soft & fluffy donuts?This special recipe is from Maangchi!#mycookbook

I wanted to make a brownie style doughnut by adding walnuts to chocolate doughnuts, which children love.If you don't have a large heatproof bowl, melt the butter and the chocolate in a small bowl, and then combine that with the other ingredients in another bowl. Recipe by Hokkori-no

When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko

Everything!!!