Twisted doughnut

In a bowl, mix egg, sugar, butter, milk, salt and yeast. Stir and let it sit for 5 minutes.

Add flour to the mixture, mix and cover to sit for 30 minutes or until double its size

Deflate and knead. Then let it sit for 45 minutes or until double it’s size

Deflate and cut into equal sizes. If you have a weighing scale it is best you use it. If you don’t just try and make them same sizes.

Stretch, Roll and twist

Tadaaaa (I sprinkled sugar and cinnamon)