Soft Rava Idli with sambar and coconut chutney
Rashi Narang @cook_25198860
Open in Cookpad AppCooking Instructions
- 1
Take rava and curd in a mixture bowl. Mix it well with the help of whisker.
- 2
Cover the bowl with lid and rest the batter for at least 15-20 mins.
- 3
If the batter has thick consistancy then add some water into it and add salt. Mix it well.
- 4
Add eno into the batter. Give a gentle mix.
- 5
Pour the batter immediately onto greased idli plate.
- 6
Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- 7
Finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
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