Beans

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

My father used to make this for me as a child. Now I make it for my kiddos and in Our house we call it "Beans & Weiners." 😆#onerecipeonetree #bakedbeans #kielbasa #beansandweiners

For my son in law for his birthday.

My father in law made this at a cook out and I loved it!

Please view in 'metric'. I always weigh my ingredients for exactness in recipe and because I like using my kitchen machine Thermomix (=TMX) ;) I have added some amounts in the description as well. Just to make sure.

As a South Indian man, my wife is tired of me not cooking. So I asked my father in law, what the easiest dish I could make is. And he came up with this!

This recipe is made by my father for years now, I hope you like it!!

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

I learned this recipe from my mother-in-law in Monterrey.

My family love this make it evey Friday

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

I learned how to cook from my father and this was his favorite recipe. Great for the holidays or any day.

It was Christmas morning and with all the shopping and running around we had forgotten to do any grocery shopping. My father in-law was coming over on Christmas day and I had to make breakfast. All I had were eggs but found some frozen beef tamales in the freezer and I said why not mix them together. It was a huge success!

I learned this recipe from my mother-in-law. Recipe by Poppoman seijin

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

On cold days, I love having something warm with bread for dinner after work. I made this dish, my friend!

I discover that more ideas are coming while cooking I love my kitchen I love cooking

My father in law made this amazing dish! So delicious 😋

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

I got this recipe from my father-in-law after my mother-in-law passed away. It was his favorite. It's very meaty and I place in every chili cookoff I enter. The heat is very low and the flavor is well balanced. If you want a spicy chili, this isn't it.

My Mother used to make this all the time when I was a kid. So now it's my turn to make for my kid's

My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own.

I was just in the mood for this that very day,so I prepare it to made my day.

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie

Got this recipe from my mother-in-law who is from Guadalajara Mexico. She converted the traditional "lard" recipe to olive oil. These are better than any restaurant I have been to. Way better than canned and so cheap to make. Full of iron and healthy carbs.

My mother in law served this up for me 10 years ago and I have made it frequently ever since. Hearty and Home!

I got this recipe from my father in law. Merci, Papa!

Anyone in the know - knows that every Wednesday here in the O'Brien Shire is, "Let's clean out the crispers, freezers and rotate the pantry day!" With that, two of my youngest students created this delectable NOLA inspired dish in less than 15 minutes. Excellent work kiddos! Great shortcuts too!

My mom use to make this when I was little, I just put my spin on it.

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy