Meat pie II

In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter.

Add in baking powder and mix until crumby.

Add in eggs and water and mix to form a dough.

In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper.

Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale

Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes

After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat

Allow filling to cool then we start filling💃🏽😁 Once it’s cooled, divide dough into pieces and roll it flat

Get your meatpie cutter, (if you don’t have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings

Use egg to brush the edges and close

Arrange on a baking tray and bake for 25 mins. Enjoy😋😋