Potato and onion fritters (Pakoda)

Name: Potato and onion fritters (Pakoda)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Besan(1 cup besan+2tbsp rice flour; as required Water; 1 Sliced onion; 1 thin sliced potato; Pinch soda (optional); As needed Spices; as required Salt; as required Turmeric Powder; as required Jeera; as required Ajwain; as per taste Chat masala; as per need Oil for frying

Manvi Jain @cook_26316159

#GA4
#Week3
#PakodaTheme
#MFFR
#MY_FAVORITE_RECIPE

Manvi Jain @cook_26316159

#GA4
#Week3
#PakodaTheme
#MFFR
#MY_FAVORITE_RECIPE

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Ingredients

30 mins

2 servings

1 CupBesan(1 cup besan+2tbsp rice flour
as requiredWater
1Sliced onion
1thin sliced potato
Pinchsoda (optional)
As neededSpices
as requiredSalt
as requiredTurmeric Powder
as requiredJeera
as requiredAjwain
as per tasteChat masala
as per needOil for frying

Cooking Instructions

30 mins

1

Make thick batter by adding water in besan.
2

Add spices in the batter
3

Now sprinkle chilli powder, salt, chat masala on sliced onion and potato
4

Dip them in the besan batter
5

And deep fry them
6

And your pakoda are ready

Lena K and others reacted

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Cooksnaps (1)

Sangita Vyas

@cook_26316159 ji, I also made potato onion and chilli fritters..Thank you for the recipe 🙂

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Manvi Jain @cook_26316159

on September 30, 2020 16:58

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