Pounded Yam and Egusi Soup with Bitterleaf

deezer's kitchen's cooksnap of when they made Pounded Yam and Egusi Soup with Bitterleaf.
Feenarh's Kitchen 👩‍🍳's cooksnap of when they made Pounded Yam and Egusi Soup with Bitterleaf.
Tasty & Delicious
Tasty & Delicious @arewa1981
Kwara State

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Ingredients

  1. For the meat
  2. Beef with skin
  3. Onions
  4. Cloves
  5. Ginger
  6. Thyme
  7. Curry
  8. cubesKnorr
  9. Salt
  10. For the Egusi
  11. 2 cupsegusi
  12. leafBitter
  13. 1 cuppalm oil
  14. Fresh cayenne pepper
  15. Scotch bonnet
  16. Onions
  17. Chopped Cowskin
  18. Crayfish
  19. Thyme
  20. cubeKnorr
  21. Salt
  22. For the Yam
  23. Halftuber of yam
  24. Water

Cooking Instructions

  1. 1

    Blend onions, ginger, cloves and add to the meat. Then seasoning well

    A picture of step 1 of Pounded Yam and Egusi Soup with Bitterleaf.
  2. 2

    Blend pepper for the egusi. Mix egusi with water

    A picture of step 2 of Pounded Yam and Egusi Soup with Bitterleaf.
  3. 3

    Make egusi soup

    A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 3 of Pounded Yam and Egusi Soup with Bitterleaf.
  4. 4

    A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 4 of Pounded Yam and Egusi Soup with Bitterleaf.
  5. 5

    For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.

    A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 5 of Pounded Yam and Egusi Soup with Bitterleaf.
  6. 6

    Boil yam

    A picture of step 6 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 6 of Pounded Yam and Egusi Soup with Bitterleaf.
  7. 7

    Pound yam. You can add yam little by little for easy pounding not necessarily half first.

    A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 7 of Pounded Yam and Egusi Soup with Bitterleaf.
  8. 8

    The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well

    A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 8 of Pounded Yam and Egusi Soup with Bitterleaf.
  9. 9

    Serve and Enjoy🤗

    A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 9 of Pounded Yam and Egusi Soup with Bitterleaf.
  10. 10

    A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf. A picture of step 10 of Pounded Yam and Egusi Soup with Bitterleaf.

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Written by

Tasty & Delicious
Tasty & Delicious @arewa1981
on
Kwara State
No one is born a great cook. One learn by doing
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