Pumpkin Pecan Biscuits
A delicious biscuit.
Cooking Instructions
- 1
Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
- 2
Except the oil, Mix the flour mixture ingredients.
- 3
Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
- 4
Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
- 5
Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
- 6
Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
- 7
When done remove from oven and brush on butter. Serve I hope you enjoy!!!
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