Cabbage with Ham

I used my homemade hot vinegar sauce.

MY VERSIONLIGHT SIDE DISHLOVING IT

Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.

With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.

It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first. Recipe by caramel-cookie

I love cabbage and cured ham. This is the type of recipe a drinker thinks up.Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro

Delicious

Awesome

Enjoy the crunch of cabbage with the savory taste of smoked ham!

Yum!

Having vegetables in your menu will make your day full of energy. Try this easy recipe!

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

I recreated the salad that's sold at the deli counter in a certain department store food hall. I think that they use red onion rather than regular onions, and chicken rather than ham, but I adapted it to use ingredients that I can easily get at our neighborhood supermarket.If the salad is lacking in tartness, add a little lemon juice or vinegar. You can use any type of ham you like, but I recommend pastrami. Recipe by r2230

~(o.o)~

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS

This is delicious

Delicious

Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!

Cold day, will warm you up, get some good bread and enjoy!

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

My mother-in-law has made this sandwich since my husband was a child and she gave me the recipe.If you think the cabbage is too salty rinse first and squeeze the excess moisture.When you eat straight away you might not need any mayonnaise on the bread. Recipe by Kazapi-