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Ingredients

1 hr
  1. Peppered fish
  2. Fish
  3. Oil
  4. Attarugu da albasa
  5. Spices
  6. Jellof Rice
  7. Shinkafa
  8. Tattasai, attarugu da albasa
  9. Spinach (alayyahu)
  10. Spices
  11. Man gyada

Cooking Instructions

1 hr
  1. 1

    Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. Ki soya shi

  2. 2

    Sai ki dauko kayan miyanki da kikai blending da albasar fa kika yanka kisa a frying pan ki zuba mishi mai dan kadan da spicies dinki, ki soya shi sama sama sai ki dauko fish dinki ki saka a ciki, ki rage wuta ki rufe shi for 5mins or so... Shikenan

  3. 3

    Kiyi per boiling rice dinki sai ki juye shi a kwalenda, ki wanke shi, sai ki rufe shi ki barshi ya tsane

  4. 4

    Ki zuba kayan miyanki a tukunya tareda spices da man gyadan ki, in ya soyu sai ki zuba mishi ruwa dan kadan, yadda dai zai isa ki dafa per boiled rice dinki

  5. 5

    Ki bar kayan miyan da tausa sosai sai ki dauko wannan shinkafar taki ki zuba a ciki, if ruwan ya qafe sai ki zuba alayyahunki a ciki, ki rufe ki barshi for 5mins...shikenan

  6. 6

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Written by

Mufeadah Sambo
Mufeadah Sambo @MufeeSambo
on
Kaduna State, Zaria City
Foodie🦋
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