Paneer butter Masala
#GA4#paneer#butter#week6
Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.
Paneer butter Masala
#GA4#paneer#butter#week6
Panner butter massala is rich in taste. It tastes amazing. It is having less gravy and served mainly with butter Naan or chapatti.
Cooking Instructions
- 1
Grind tomato and ginger in a mixer grinder and make a smooth paste
- 2
Cut capsicum and paneer in a cube shape
- 3
Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
- 4
Now add paste of ginger and tomato and fry till it didn't leave butter
- 5
Now add peas and water in it and let it boil for5 min
- 6
Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
- 7
Your paneer butter massala is ready to serve.
- 8
Serve it hot.
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