Anthony's Corned Beef and Hash Omelet

Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.
Cooking Instructions
- 1
Put corned beef hash in a pan and cook on medium-high
-Mix in garlic powder, onion powder and Texas Petes Hot sauce(quantities to your liking)
Let corn beef hash brown a bit - 2
Mix 4 eggs in a bowl
- Adds spices(garlic, onion powder, salt/pepper, paprika)
- Dice up a little tomato and mix into the mixture - 3
Cook omelet in frying pan
-I usually will flip the omelet half way through cooking - 4
Once flipped, add 3-4 slices of Pepper Jack(or w/e cheese you like)
- 5
Add some of the corned beef hash you cooked up on top of the cheese as a filling. How much you use as the filling is up to you.
- 6
After letting the other side of the omlet cook for a bit, fold omelet in half and let cook for a few minutes or until cheese is melted
- 7
Now just Plate it, grab some toast and condiments of choice and enjoy!
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