Foo Yong Egg Omelette /Fuyunghai #Asiafood

You will really appreciate this quick instant healthy recipe liked by all age groups...My Egg omelette is unique as it been made in the coffee mug baked under ordinary microwave mode just in 4 minutes with almost wth neglible oil...Its certainly a diabetic friendly recipe too n also for the weight watchers..

I love Egg Foo Yung since I was a kid, when my parents would have this Chinese dish every Friday night it seemed from the local restaurant. So I decided to try my hand at making this tasty dish.

I make this omelette every time I make spam and rice and it is AMAZING!!!

Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

This was originally a French recipe, but I added my own touch. It's easy to make, so give it a try.Bake it as if you were making pancakes and it will turn out fine. Enjoy with a sauce of your choice or as-is! Recipe by Toransufa-ma-

The story behind this recipeHere's how to make the ultimate delicious and fluffy omelette rice!

For an omelette, whether wrapped in eggs or with creamy scrambled eggs, the chicken rice must be delicious.The origin of this recipeWhen my children were young, they often said grandma's omelette was the best and asked my mother to make it. I asked my mother to teach me this family favorite recipe over 20 years ago, and I've preserved it here.

I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

It has a lot of flavor of onion ,chili’s and a lot more

I bought a ton of Chinese chives♪.Make sure not to overcook the eggs and Chinese chives~. Cook them up quickly over high heat.I have a version without ankake sauce too. See Chinese Chive Omelett -. Recipe by Panko625

To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!

The "real" version is made with crabmeat, but that's usually pretty expensive so I made it with crab sticks - and it was delicious.Don't overbeat the eggs, especially the egg whites.Cut all the solid ingredients up into the same size pieces. You can also try adding tofu, bean sprouts, Chinese chives and so on.Pour the egg mixture in one go into a well heated frying pan and mix immediately in order to give it a fluffy texture. For 2 to 4 servings. Recipe by kurikuro

#breakfast

I entered a cooking competition a couple of months back and placed in 3rd. This is one of my most important dishes I’ve ever made in my life and what also had lifted up my cooking/baking career.

So good!!

Sorry for the messy platter. But it taste #savoury and smell #deliciousFor the sauce i give all of you next timeOr you can search about Indonesian peanut sauce

A standard dish found in Taiwanese food stalls! Oysters are well known, but shrimp is also very popular! My husband doesn't like oysters, so I tried the shrimp version! It fills you up, but my family loves this.Be sure to cook the outside until it's golden brown and crispy! The outside will be crispy and the inside tender! Very delicious!Pour in and mix the starch mixture carefully to avoid forming lumps. Recipe by Mizorecchifan

Inspired by: https://www.bbcgoodfood.com/recipes/pineapple-fried-rice

Taiwanese style dried radish omelette is also called Tsai Po Nan in Taiwanese. This is a fast and simple traditional home-style dish which I like to have with porridge, but you can certainly serve it with rice.Dried radish is made from turnip or daikon and has been preserved and sun-dried. It is usually salty and crunchy. You can get it at almost all Chinese markets like Ranch 99 in the dried vegetable section. There are many different brands and if you make enough of this dish, you will surely have one of your favorite brands to go to whenever you want to make this dish. One of those store-bought dried daikon radishes can last you for many months because you don’t need a lot to make one dish.Video Instruction: youtu.be/5yxrd_5oc4g

If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.

MY VERSIONANOTHER SIMPLE WAY GETTING KIDS TO ENJOY RICELOVING IT

Make flavorful chicken rice easily with a rice cooker. Just add creamy eggs on top, and you're done! I wanted a rich ketchup rice for omelet rice, and while rice cookers tend to make it milder, this version is a bit stronger, so it's good even when cold, like in a lunchbox.

Something that I miss here in Mumbai is Bengali street food. Yes we bongs love to it and dont care much about our waistline :P The conventional telebhaja with moori is unbeatable and can sometimes take pizzas and pastas a ride :The :P (that's an over emotional bong today speaking scratch the bragging please) Also we love our egg rolls and chowmeins and typical 'shingara' stuffed with fulkopi and aloo.Hmm enough talking about what's not available so now lemme talk about what's available and right here registered in my brain - the recipe! Dimpoa is a famous Bangladeshi street food which is quick to make and looks super good on the plate. Can undoubtedly work excellent as a snack, Dimpoa can also cater the palates of your guests and serve well at your kitty parties. Happy eating!!!

I have been making this from the time I lived alone. The shiro dashi doesn't discolour the egg (like light soy sauce), and the egg remains golden. I uploaded this recipe at last.It's moist to the shiro dashi, and the golden colour remains. The mayonnaise keeps it fluffy.Don't forget the umami seasoning and the water. Recipe by Nyankochansan

I made a recipe using shio (salt-flavored) ramen noodles to participate in a contest.I worked on the recipe to make it simple, to use the soup packet and the sesame seed packet, and to make it not look like it was made with instant noodles.If you wrap the noodles in a sweetened omelette and then arrange it like an okonomiyaki, I thought it would look fun too, and made it like that.Since I used simple salt flavored noodles, I kept the additions simple by just using pork and green onion. It tastes best with lots of green onion.I made the noodles tastier and heartier by wrapping in a fluffy omelette.If you sweeten the omelette with simple syrup, it's hard to mess up, but sugar is OK too. If you add more milk, the omelette will be more soft! For 1 serving. Recipe by happymiina

#sandwichedThis is my favourite thing to put on my bread!!🥖 Have a nice breakfast!!