Open in Cookpad AppCooking Instructions
- 1
peel and chop potatos into quarters
- 2
slice carrots
- 3
finely slice onion and add to pot on hob with potatos and carrots
- 4
add salt and pepper to taste
- 5
boil kettle and fill pot to just cover
- 6
add herb infusion and beef stock pod
- 7
add some gravy granuals and bring to boil, once boiling lower heat to simmer
- 8
after 50 mins chop corned beef and add to pot
- 9
add more gravy granuals to thicken to taste
- 10
also add dumplings if you like and add them to the pot after 25 mins
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