Not Your Ordinary Corned Beef Hash
SpottedByD @SpottedByD
Corned beef tossed with crisped up and cubed
Belgian fries! 💡 This was delicious!
Open in Cookpad AppCooking Instructions
- 1
In a non-stick pan, heat up some oil.
- 2
Cut your Belgian Fries into cubes. Belgian fries are the thicker kind of fries, delicious when crisped up.
- 3
Fry or air-fry your cubed fries until crispy or browned on most sides. I used the skillet for this cook and not my AF. I got obsessed with turning each piece making sure at least 3 sides are crispy LOL. Makes for a better hash!
- 4
Sprinkle rock salt and crack peppercorns over your pan. When crispy, remove from oil and set aside.
- 5
In the same pan, add a bit more oil and sauté the onions.
- 6
Drop in the corned beef. Cook until its juice is reduced to a little bit left.
- 7
Turn off heat. Add back your crisped fries and toss quickly.
- 8
Serve and consume immediately to enjoy the added texture. :)
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A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩🍳 Cookpad@SpottedByD🎒 IG@SpottedByD
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