Brad's corned beef hash

23 cooks are planning to make this
wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Read more
Edit recipe
See report
Share

Ingredients

3 servings
  1. 3medium potatoes
  2. 1/2LG red onion
  3. 2 cupsleft over corned beef, shredded
  4. Sea salt and black pepper
  5. 2 tbscider vinegar
  6. Eggs
  7. 1 1/2 tbsminced garlic

Cooking Instructions

  1. 1

    Wash potatoes. Quarter lengthwise. Slice very thin.

  2. 2

    Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.

  3. 3

    When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.

  4. 4

    Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.

  5. 5

    Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
Read more

Similar Recipes