This recipe is translated from Cookpad Thailand. See original: 
แพนงหมูเข้มข้น
แพนงหมูเข้มข้น 
Cooking Instructions
- 1
Slice the pork thinly and marinate with 1 tablespoon fish sauce for 30 minutes.
- 2
Simmer the pork with half of the coconut milk over medium heat for about 20 minutes, until the coconut milk is reduced by half.
- 3
Stir-fry the curry paste with the remaining coconut milk until fragrant and the oil separates.
- 4
Add the pork to the pan and stir-fry. Add 1 tablespoon fish sauce and 1 tablespoon palm sugar.
- 5
Sprinkle with sliced kaffir lime leaves and red chili peppers.
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