I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make!Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko

I wanted to make a dish that would get my appetite going.If you don't have a pressure cooker, simmer for about 1 hour. Increase the amount of water to cook so that it won't burn. Recipe by Naopa-ku

My mother taught me this recipe.The quantity of the sauce ingredients are just for guideline.Mix together and then adjust as necessary.When cooking the sauce down, it may be best to cook it on low heat. Recipe by inyako

This is one of our favorite dishes to have for dinner. For 3 servings. Recipe by kyonmi

This is a basic recipe.If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan

I usually make this with beef tendon, but I tried using chicken wings instead.Simmer the chicken drumettes for at least 20 minutes. The dish will become umami-rich. If it looks like the daikon radish is going to get too soft, take it out midway . Adjust the flavoring ingredients to taste. I used raw cane sugar and a dark rich Chinese soy sauce, so the final dish was rich. Recipe by Yururi212

I love this dish.Washing the chicken and lightly browning it in the frying pan helps to reduce the meat smell.If you prepare this in the morning and periodically heat it throughout the day, by night even the cartilage will be soft and you can pluck the meat off the bone with your chopsticks.If you have a deep frying pan you can do everything using it.If you have time, prepare it early to give the flavor more time to soak in, which is even more delicious.Chicken wings are also delicious.If you feel that the flavor is a bit too weak remove the lid and simmer for a bit on high heat. Recipe by To-imama

I learned this recipe from my mother.1. The daikon will absorb the flavor faster if you parboil the daikon (5~6 minutes in the microwave) before sautéing.2. Adjust the amount of sugar and soy sauce to your liking.3. Make the drop lid (otoshibuta) by shaping aluminum foil into a disk that is smaller than the frying pan and then poking a hole in the middle.4. Cook at high heat at the end for a glossy look. Recipe by Yuuyuu0221

I thought of this wanting to eat chicken wings with a sweet and sour, soy sauce flavor.Mixing with the sauce at the end is the key to bringing out the deliciousness and the gloss. Be careful not to let it burn. For 15 chicken wings. Recipe by Atorie sara

This recipes is good for Carbo Diet. Easy to cook and fast. Eat while it is still fresh from kitchen.#summer #dinner #turf #veggies

I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan.At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess.This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time.Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530

Served with noodles for a quick meal