Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs

I wanted to make a dish that would get my appetite going.
If you don't have a pressure cooker, simmer for about 1 hour. Increase the amount of water to cook so that it won't burn. Recipe by Naopa-ku
Rich Simmered Chicken Wing Drumettes, Daikon Radish and Eggs
I wanted to make a dish that would get my appetite going.
If you don't have a pressure cooker, simmer for about 1 hour. Increase the amount of water to cook so that it won't burn. Recipe by Naopa-ku
Steps
- 1
Peel the daikon radish and cut into 2-3 cm thick rounds, make a shallow criss-cross cut in one side of each slice and parboil them. Thinly slice the ginger without peeling.
- 2
Brown the wing drumettes and daikon radish. (They don't need to be cooked through.) Oil is not necessary for frying, as there will be oil from the chicken skin.
- 3
Put Step 2, the unpeeled garlic, ginger from Step 1, green onion, soy sauce, sugar and water in a pressure cooker and cook for 10~15 minutes.
- 4
Boil the eggs.
- 5
Let the pressure cooker cool down naturally and add the boiled eggs. Simmer for about 10 minutes and add the green beans at the end. And it's done!
- 6
If you can, leave it for a while to let the delicious flavor to set in.
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