Daal Makhni

Best north indian food for all age group forever

You've probably had dal makhani many times, but today we're bringing you masoor dal makhani. Everyone will be licking their fingers after tasting it.

Dal Makhani is one of India's most famous dals. Makhani means "buttery," and it is cooked with whole lentils, butter, and cream and simmered on low heat for that distinct flavor. Kidney beans are often added to this dal in addition to urad sabut. It pairs well with garlic naan. It's a hearty dal that's perfect for special occasions.

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I got motivated to write my recipe here on cook pad by my dearest friend ultrafoodie from Instagram. Do cook this delicacy #ultrafoodie

Today, I made tandoori roti and makhani dal, which are very delicious. This is a favorite dal among Punjabis!

#SSMD#restaurantstyle#post_no_1#English#dalMakhani#myfirstrecipe

A favorite dal of Punjabis... I really like it.

These are one kind of lentils and it's really rich in all minerals and vitamins bcuz in the making of this daal it becomes more healthy and nutritious

Whenever you feel like eating something delicious, make Makhani Dal and Butter Naan at home. It tastes very delicious, and today I've made it in a perfect restaurant style.

Dal Makhani is a delicious and creamy lentil dish that is a staple of Punjabi cuisine. Made with calcium and protein-rich black gram lentils, kidney beans, cream, and spices, this dish is both nutritious and flavorful. It is typically served with naan, tandoori roti, rice, or laccha paratha.

#reststyleEnjoyed preparing in it by unique way.

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

Authentic tadka daal #dal

Properly cooked dal makhani can make lentils soft and gravy good.#ultrafoodie

#reststyleDal makhani is a delicacy of Punjab made with combination of lentils,beans and cream, butter.Traditionally it is cooked slowly on charcoal till it gets cooked and becomes creamy.Nowadays it is cooked in pressure cooker, but to get the smoky flavour , burning charcoal is infused.This recipe is my style of making the Dal makhani...like Restaurant style.

I have learn’t this authentic Murg Makhini recipe from Shangri-la’s Eros Hotel from where I have done my industrial training. The aroma ,texture ,flavours of this recipe made me so inspired that I have specially talk to the head chef there that i have to make this recipe in my free time & with chef assistant i have prepared this authentic & believe me guyzz this recipe is soo tasty that no one can say no to it for sure. #favourite

Dal Makhani is very popular in Punjabi cuisine. Its taste is so irresistible that you can't say no once you hear its name. It's a favorite among vegetarians.

Punjabi-style Dal Makhani is loved by everyone. It's delicious and rich in protein and fiber. Try it and let me know how you like my recipe.

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

#goldenapron

Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

A silky, buttery, and deliciously smooth Punjabi dal, true to its name. You will find this as a prominent variety of dal in all restaurants, hotels, and dhabas. I have made it keeping in mind its amazing traditional texture. So let's see my recipe.

#curryThis yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences.