Somen Noodles with Wakame Soup
cookpad.japan @cookpad_jp
I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.
Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin
Somen Noodles with Wakame Soup
I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.
Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin
Cooking Instructions
- 1
Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
- 2
Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
- 3
Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
- 4
Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
- 5
Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.
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Somen Noodles Somen Noodles
My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi- -
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