I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.I recommend using a completely ripe banana. If the banana isn't completely ripe it's fine to add about 10 g of synthetic sweetener like Palsweet. This time I used a pack of tofu which was 120 g. The tofu is 70 kcal so the whole cake is about 600 kcal. Recipe by Harurabu

I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy.The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery...so I after baking the cake and putting it on a dish, I heated it in the microwave.Heating it up in the microwave gave it a better texture than using an oven or toaster.Also, if you don't feel like using a bowl, you can just make it directly in the rice cooker pot. Recipe by AyBell

I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix.It's super easy if you bake it in a rice cooker.But of course you can bake it in an oven.If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once.I recommend using 2 bananas. Recipe by Chi-zusan

I wanted to try making a sweet snack that was fulfilling and used no oil.Right before and after baking, drop the cake on the counter top, still in the mold, to release any air and prevent it from shrinking.It's more rich if you use a crushed bar of chocolate. Once it's cooled, I recommend you top it with honey, jam or ice cream. Recipe by mini

I was curious about what would happen if I add tofu into a cake batter.If using drained firm tofu, bake at 180°C (356°F) for 50 minutes. Change 2 tablespoons of milk to 4. Recipe by Dericchi

I wanted to make my favorite banana cake for a friend who is allergic to wheat. I tried various recipes, and finally came up with this delicious banana cake; so I posted the recipe.This cake uses the moisture of the tofu and banana, so there's no need for milk.You can also use maple syrup instead of honey, and kabocha squash instead of bananas.In Step 5, if you use a hand mixer from the start, the rice flour will splatter. Mix the ingredients together with a rubber spatula first, then switch to a hand mixer.The baking time may vary depending on your oven. After 30 minutes, if the cake looks like the top is getting too brown, cover it with foil. Recipe by fincafe

I wanted to eat a moist pound cake, so I made this.Try adding sweet black beans to the batter.I use an 18 cm pound cake mold, but you can also use a 16 cm one.Adjust the baking time to your oven. Recipe by Rankori

Even when I'm on a diet, I want to eat cake! So, I thought up a cake that doesn't use any butter.Adjust the baking time to suit your particular oven.I posted this on my blog as well.→http://ameblo.jp/naofukufuku/entry-10977882566.html Recipe by Naopa-ku

I wanted to make a banana cake, but I was out of bananas! But I had tofu! I debated with myself for quite some time: Should I put it in, should I do it and see what happens? I ended up putting it in and it was delicious. I decided on the recipe for this soft, light cake on my 10th try.My oven tends to be hot, so I cover the cake with foil for the last 5 minutes to keep it from burning. The silken tofu I use doesn't need to be drained, but some brands contain more water than others. If you're worried about it being too wet, drain it before using. Recipe by Satsuki519

I'm on a low-carb, low-sugar, and oil-free diet. I wanted to make something like a cake and so after many trials and errors, I arrived at this!I think it might also be delicious if you add in 1 tablespoon of lemon juice!This is so easy because all you have to do is mix the ingredients together and bake. Recipe by Emieru

This tofu cake recipe was chosen to enter a cooking contest.I think the reason why it was chosen is because it is an easy and delicious recipe.Everybody can make this cake without fail.At Step 1: Mixing the tofu and egg well until they becomes smooth makes a fluffy cake with no lumps.Keeping the excess water from the tofu instead of draining it helps the dough stick together.This cake is healthy but filling, so this is a perfect diet cake. Recipe by Tomotomasa

I tried many desserts with tofu, and I settled on this recipe.If you draw a line with a spatula in the middle during Step 3, when it's baked, the middle will crack nicely. Recipe by Yacchi-san