Simple noodles

I was just in the mood for this that very day,so I prepare it to made my day.

A simple dish,perfect for breakfast or dinner. Enjoy!

Still on the rocking matterof Irish potatoes.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis.

My friend made curry udon for me for lunch when I went to visit her, and I just loved it! I had some pork and cream on hand, so I made my own version.When adding the katakuriko potato starch flour dissolved in water, lower the heat and mix well so it thickens the sauce without turning into lumps.If you like pork you can add more of it. Recipe by YASUMARU

The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente.In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ-

Scrambled eggs are easier to make.😘

How should I introduce this dish? 😂😂 This is a dish that came to mind spontaneously on a cold rainy day. Suddenly, I craved something warm and flavorful, and I also wanted some bread. So, I decided to cook this dish 😍😍. The beef is tender with a bit of tendon, the potatoes are hearty, the carrots are sweet, and there's the spicy kick of green peppercorns 😍.

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

Again this is my husband favourite breakfast, hot chicken noodles soup to start the day on an empty stomach😍

So easy you can do it with your eyes closed ! 😂

I was thinking about what I could do with some of the lamb I had in the freezer. Especially after an over indulgent Christmas and new year break, then I decided to make a simple healthy soup for dinner using some of the veggies and spices I have in my pantry. Enjoy!

I made these egg-free cookies as a present for my friend who has an egg allergy.Add a little more milk if you are having trouble getting the dough to stick together.You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

Love this delicious simple pasta that you can put on the table within 20minutes and has a great taste. Definitely one of my favorites.

I thought of an egg salad that you can thoroughly enjoy the egg's taste ! And yet, it will be ready with just heating it up in a microwave just for 1 minute, plus it's very easy ! With this, it became easier for me to make sandwiches.To prevent the egg from exploding, don't forget to stick a bamboo skewer to the whole egg many times ! I want you to enjoy the delicious egg, the fresh egg's rich taste Add some black pepper after it's done to give it more adult taste You can enjoy different tastes by changing the dried herbs too. Recipe by Toiroiro

I wanted to make the cream croquettes that my family enjoys, so this recipe was created after many experimentation.To prevent explosions, fry 2 pieces at a time. Recipe by Miyutoyuu mama

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

Wanted to try an Oxtail stew since I never had one before so I went to thinking of things that would sound good in it and made one

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.Chill the somen noodles, sauce and okra very well before eating.Mix well before enjoying! For 3 servings. Recipe by yamita

This is a very hot noodles with so much spice yet it’s so good that you want more! I tried to give the measures as much as I could but I usually wing it. Hope you make it and pair it with any stir fry.

I wanted to make a simple yet delicious tomato dish.If you chill the tomato and dressing before serving, this salad will taste even more delicious.I used Mizkan-brand vinegar for this recipe. Please adjust the amount of sugar depending on the type of vinegar that you use.If you want to give this salad a Japanese-style finish, use vegetable oil and shiso leaves. If you want a more Western finish, replace the vegetable oil with olive oil and use basil and black pepper. For 4 servings. Recipe by emyo.

Family recipe which I made better :)

It takes you less than 20 minutes to prepare an Easy and healthy tasty meal.

My mother just said how she was craving the crispy noodles for a bowl of egg drop soup. One of her favorites. Now I made these so she can have them whenever she desires. It's a cheat recipe using already prepared wrappers but neither of us want to have to roll out the dough! Try the dessert version too! Enjoy mom and everyone.

There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.

The chili recipe that Killed my can opener ! Well just about 20.00 . My family out grown my crockpot, and I needed to make more so I had leftovers and I can have more than one bowl...