Gozleme with cabbage sauce
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
- 2
Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
- 3
In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
- 4
Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.
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