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Ingredients

30mins
  1. 1Spaghetti pasta
  2. 6large fresh tomatoes, 2o nions, 3 red pepper & 6scotchbonnet
  3. 4Carrots & 1/4 cabbage
  4. 12seasoning cubes, 1/2tsnp of salt, spices & curry
  5. Vegetable oil

Cooking Instructions

30mins
  1. 1

    Wash & grind the toma, pep,onion & scotchbonnet in a gratter, add oil add up the seasonings & spices & fry for 3mins, add water & the curry, Iallow it to boil, break the pasta & add up cover & allow it for few minutes, open & stir so that it doesn't stick to the other.

  2. 2

    After like 7mins, add up the carrot, add the cabbage after 2mins, then stir & off the flame

  3. 3

    Enjoy.

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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