Xtra Thick & Chunky Veggie Spaghetti 🍝
The secret to this hearty recipe is the thick cut veggies! The almost "meaty" Portobello mushrooms and savory zucchini will keep you coming back for more. You'll never even miss the meat as this dish is robust & filling!
Xtra Thick & Chunky Veggie Spaghetti 🍝
The secret to this hearty recipe is the thick cut veggies! The almost "meaty" Portobello mushrooms and savory zucchini will keep you coming back for more. You'll never even miss the meat as this dish is robust & filling!
Cooking Instructions
- 1
Slice up all veggies as directed under Ingredients
- 2
I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
- 3
Next, add the rest of the veggies, spices, wine and the sauce and cover.
- 4
Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
- 5
During this time, boil a pot of salted water.
- 6
Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
- 7
Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
- 8
🌟Omit the cheese to make this a delicious Vegan dish!
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