Cooking Instructions
- 1
Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour.
- 2
In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well.
- 3
Cover the lid of cooker and let it cook till 4 whistles.
- 4
Let the steam release. Open the lid and stir the khichdi. Serve hot with desi ghee.
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