French Onion Soup
I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.
French Onion Soup
I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.
Cooking Instructions
- 1
Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
- 2
Heat butter on medium low heat. Add in onions and season. Stir occasionally.
- 3
Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
- 4
After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
- 5
Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
- 6
Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
- 7
Serve with bread and cheese. A sandwich is never a bad idea.
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