Vinegar onion sirke wale pyaz
Restaurants style onion pickle sirke bale pyaz at home in a quick and easy mathod,which make khane ka maja double.#pickle
Vinegar onion sirke wale pyaz
Restaurants style onion pickle sirke bale pyaz at home in a quick and easy mathod,which make khane ka maja double.#pickle
Cooking Instructions
- 1
Make preparations arrange all the things
- 2
In a pan, boil water put long, peppers, sugar,salt,and beetrute
- 3
Boil it to the colour change and fragrance comes out,cool it.
- 4
Take a knife remove out root part,cross the shoot part
- 5
Fill jar with onion, ginger, and slit green chillies
- 6
Pour cold liquid upon these onion.at last add white benager cover the lid.
- 7
After 24 hours it's absorbed colour and taste, it's ready we can rellish this till a week.
- 8
One more tip> if onion finished we can again fill jar with the onion. We can use this liquid twice.
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