Hot Spring Cabbage Salad
I arranged my mother's family dish. Hers is served with tartare sauce.
Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan
Hot Spring Cabbage Salad
I arranged my mother's family dish. Hers is served with tartare sauce.
Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan
Cooking Instructions
- 1
Prepare the boiled eggs. If you'd like, please refer to "Fast! Easy Peeling! Boiled Eggs". It'll simplify the task even if using fresh eggs.
https://cookpad.wasmer.app/us/recipes/144376-super-quick-boiled-eggs
- 2
Cut out the cabbage stem and either cut into wedges or tear with hands. Crush the tough veins in the leaves with the back of a knife. If you are afraid of using a knife, use the bottom of a bottle.
- 3
Lightly sprinkle salt and put into a heatproof plastic bag with 1 tablespoon of water. Fold back the closed end, place on a heatproof dish and microwave for 3 to 4 minutes at 500W.
- 4
Be careful as the steam from the bag is extremely hot. Transfer onto a colander. If you turn the bag upside-down and pinch the two bottom corners, you can avoid burning yourself.
- 5
Transfer onto a plate. Arrange the boiled eggs and serve with as much ＊ seasonings as you like. Also good with Krazy Salt. The photo in steps 2, 4, 5 and 8 uses more cabbage than is listed.
- 6
It's also tasty served with salted eggs. In this case, lessen the salt for seasoning the cabbage. Please refer to "Salted Egg Yolks Boiled Eggs,".
https://cookpad.wasmer.app/us/recipes/144380-boiled-eggs-with-salt-flavored-yolks
- 7
Also good with mayonnaise.
- 8
It's ecological to use reusable microwave dish. However, you'll need to cook longer than when using a ziplock bag.
- 9
Served with poached eggs. Drain the water well before placing on top. Caesar dressing works well, too.
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