Toast with Wasabi Mayonnaise Bacon and Green Onion

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

I thought, "I wanna try lots of different toast with miso!"The miso and honey are equal amounts. Please adjust the amount according to the size of your bread. Recipe by Nanakure-pu

My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

I had leftover lettuce and crab stick salad, so I used it to make toast.It would also probably by nice without pizza cheese and toasted once so that the lettuce stays crisp. Recipe by bobitin

Who needs onion rings when you can have chicken-fried jalapenos? A spicy mayonnaise, fresh iceberg, and roma tomatoes accent the burger, which is infused with fried onion and topped with melted mozzarella.

Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.Adjust the ingredients to your liking.If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

Perfect blend of sweet n salty

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

It reminds me of rice cakes, so I eat it often.You can also eat it without toasting it.If you add too much soy sauce, it'll be too salty to eat haha. Recipe by yakopuyo

I made this because I was craving a blt and I was out of mayo, so I made my own and because bacon goes great with almost everything I tried this out!

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

Sometimes I want to eat this natto toast.The seasonings match the toast really well.If you worry about the calories, you can omit the margarine But adding it creates a richer flavor.If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup.Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

I wanted to eat an egg sandwich, but I also wanted to eat pizza.I thought I'll just mix them together, and made this.As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

I made this bread for my bread-loving mother in law. She's requested it so many times, and even my neighbors say this bread is the best and give it rave reviews.In step 6, be sure to pinch the seam tightly closed.The dough will stick when you snip the tops of the rolls, but when you bake it, it will separate and the cut will open up nicely anyway. When cutting the dough with scissors, cut all the way into the inside where the bacon is. Recipe by Yuuchinako

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24

We finally got a bread machine, so I've been experimenting with all different kinds of toppings for toast.Adjust the amount of curry powder if you have small children.If you mix everything together while the onion is still hot, the flavor of the curry and sakura shrimp will meld well together. Recipe by Donpintan

I wanted to make toast and sunny-side up together.If your bread is thick, it's hard to boil the egg. Also, if the egg will not harden, cover with aluminum foil to keep it from burning while you continue toasting. Recipe by Niyari shougakusei

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..

This is toast topped with potato salad, melty cheese, and mayonnaise. It's filling and delicious.The story behind this recipe: I made a lot of potato salad, so I turned it into breakfast the next day. Try it when you make potatoes. Store-bought salad works too!

★Thank you for making this a favorite and for featuring it in magazines★ My three sons love it! The seasoning is just mayonnaise and salt & pepper! The richness of the mayo is delicious. Great for lunchboxes too♡The origin of this recipeI wanted to provide my family with a nutritious dish that was easy and quick to make.