Fish roll
My special Recipe
Cooking Instructions
- 1
Drain half of the tomato sauce from the mackerel and place in a medium sauce pan. Then add the onions, curry powder and let it simmer for about 10-15 minutes until almost all the liquid has evaporated, add parsley. Stir and simmer for about 2 more minutes. Set aside and let it cool.
- 2
Using a stand mixer or by hand, mix the flour, baking powder, salt, then add margarine, mix well until the ingredients have been fully incorporated.
Turn the dough out onto a lightly floured surface. Knead it just until all the flour is incorporated and the dough is smooth - 3
Cover and let it sit for 5 to 10minutes.
Divide dough into 1 -2 ounce each- you will have about 25 -35 each depending on the weight but I cut in my desire shape.
On a lightly floured work surface, using a rolling pin, roll out the each 2 ounce dough until ½” larger in diameter.
Then place a teaspoon of fish mixture and roll it up. Repeat the process. Set aside the fish pie
- 4
Heat up a large skillet or cast iron with oil up to ½ inch- medium-high heat (375) until hot but not smoking.
Scoop up the batter with a spoon preferably and fry in batches, turning once, until golden brown, about 5 minutes. Do not overcrowd the pan (it will absorb excess oil, resulting in a soggy fish pies)
Using a slotted spoon, remove the fish pie and place them on paper towels.
Serve warm
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken Shanghai Rolls (Kids Friendly Version) Chicken Shanghai Rolls (Kids Friendly Version)
Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕
-
Cinnamon Rolls Cinnamon Rolls
This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
Grandma's Peppernuts Grandma's Peppernuts
This is my Grandma's recipe for making pfeffernüsse. It has been a favorite of mine since I was a small child. As you may notice the ingredient amounts are a bit strange, that is because this recipe is only the half of the original recipe which is double this size! I don't believe my grandma ever even made the full recipe, although her mother may have. Regardless, enjoy these tasty treats with your morning coffee or a handful throughout the day!
-
-
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦
-
Airfryer Almost Famous Chocolate Cake Airfryer Almost Famous Chocolate Cake
Recipe from: thealmostfamousmom.com
-
-
Fried cod fish Fried cod fish
Made this last night. A change from the usual baking and worth it.
-
Cinnamon Rolls Cinnamon Rolls
This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.
-
Microwave Low-Sugar Strawberry Jam Microwave Low-Sugar Strawberry Jam
This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221
More Recipes
Comments