There used to be an item on the school lunch menu when my son was in elementary school that he loved called "Spinach and corn saute". I just added king oyster mushrooms, and seasoned it with butter and soy sauce.Steps 4 and 5 should be done as quickly as possible.Be sure to add the butter and soy sauce to the surface of the pan, then to mix them in evenly. The soy sauce becomes more nutty and fragrant if you add it to the hot pan surface. Recipe by Ri-karu

I like shiitake mushrooms and have been making this for ages.The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.Don't over-fry them.You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221

I bought some fresh wasabi greens directly from the producer.I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C.If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying.If you want a richer flavor, use butter instead of vegetable oil.Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty

My mother made this often when I was a child. They're spinach rolls.Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

First time trying snake gourd. It's like a mild bitter melon or asparagus... When I tried it in a butter soy sauce stir-fry, it was a perfect match!The story behind this recipeI first saw snake gourd at a local farmer's market. Locals also call it 'Monkey's Tail Snake'. Its appearance was surprising, but it tasted delicious...

I had 1 piece of roast chicken left over, so I made it into a pilaf the next day.Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.You can use any vegetables that you'd like.I also recommend adding green peas or mushrooms. Recipe by sachie mama

Spinach is my favorite nutritious vegetable. Stir-fried with enoki mushrooms and seasoned with shacha sauce, it’s simply delicious.

King oyster mushrooms and butter soy sauce is so delicious, I thought it would be a great match for pasta.Make sure to thoroughly notch the mushrooms. You want the butter soy sauce to sink right into the heart of the mushroom. Recipe by Tanshin funin no ryourinin

A Chinese-style dish that can be enjoyed as a snack or with rice porridge. It's very easy to make.

Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!

I recommend this recipe when you feel like having really hot and warming food!I used grilled tofu this time but silken tofu or firm tofu would be OK for this recipe too. Recipe by Maetomo

You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it.You don't have to worry about frying the sides of the tofu.To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru