So very tender and flavorful!

yummy!!! the beef is so tender..

I tried shabu-shabu style Aussie beef would turn out refreshing and delicious if I ate it with Hanamaru Market's (a morning TV show) All-purpose Spring Onion dressing, so I thought of this. The original recipe had less sugar, and used bonito flakes. When I tried making this, the meat turned out juicy just as I had imagined. It was cool and refreshing. Be careful about overeating because you will gobble this up in one bite~.Using Piyo-piyo's parboil method, the Aussie beef turned out juicy. By using Hanamaru Market's all-purpose spring onion dressing, you can eat this quite refreshingly. You will probably have leftover dressing. The dressing should hold for about a week in the fridge, so try it with lots of recipes. For 4 people. Recipe by Okaraseijin

I wanted to try turning sukiyaki into an easy stir-fry.Simple cooking is the best! Recipe by Yumakotan

I wondered if I could use sukiyaki beef for something other than sukiyaki, so I tried stir-frying it with sukiyaki sauce. This is a side dish that meat lovers will enjoy!Recipe background:I wanted to use sukiyaki beef in a different way, so I tried stir-frying it with sukiyaki-style seasoning.

It's just a traditional Mexican side dish. Great to eat with tacos or any kind of meat. Easy and delicious.

Season with salt to taste. Recipe by rosenkranz.

I thought up this recipe during the height of summer. After many ridiculously hot days, I wanted to make a quick dinner so that I don't have to stay in the kitchen. When you get bored with cold shabu-shabu salad, this rich flavor yet light dish is great! It's delicious!The marinade flavor will penetrate the onions better if you slice them against the grain. If you don't have fresh parsley, dried is ok. You could even use aonori seaweed powder or you can omit it. You can use this marinade for thinly sliced pork too! Recipe by Mamemame

The Magatello is a top-quality cut of beef, taken from the hindquarter of the cow. It is particularly appreciated for its organoleptic characteristics: lean meat with little fat and connective tissue, soft and easy to cut, with a sweet and delicate flavor. The Magatello is a very versatile product in the kitchen, with which many different dishes can be prepared. Another feature that makes this cut of beef particularly appreciated by cooks and non-cooks alike is its particular shape, similar to an elongated cylinder, which allows for slices of meat of the same size.

I wanted to make an easy and delicious dish using inexpensive imported beef.In order for the flavors to penetrate the ingredients properly, add the sweet things first. The sweet flavor is the key to making this go so well with plain rice. Recipe by Oishiimono hunter

I created this with a refreshing taste as a side dish to eat between main dishes. My guests rave over this marinade.The web of skin between the octopus tentacles is too watery, so discard.Try this recipe with parboiled squid, ham, or smoked salmon.Grain vinegar tends to be a bit too strong, so I don't recommend it.For those who find the onion too sharp or strong-smelling, soak in water before Step 2. Recipe by Gima-ru

Grilled mushrooms and swiss cheese, beef and onion, you can't beat those flavor combinations.