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Drunken Beef and Onions
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A picture of Drunken Beef and Onions.

Drunken Beef and Onions

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

So very tender and flavorful!

So very tender and flavorful!

Read more

Drunken Beef and Onions

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

So very tender and flavorful!

So very tender and flavorful!

Read more
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Ingredients

6 servings
  1. 3 poundsbeef chuck roast 1 large onion
  2. 2large carrot
  3. 1 cupCabernet Sauvignon Merlot
  4. 2 cupbeef broth
  5. 2 teaspoonsalt
  6. 1 teaspoonground white pepper
  7. 1 teaspoongranulated garlic powder
  8. 7pats butter (7 tablespoons)
  9. 1 cupraisins
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Steps

  1. 1

    Preheat oven 375 degrees Fahrenheit

  2. 2

    Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.

  3. 3

    Cover the bottom of a 10 inch oven safe Dish.

    A picture of step 3 of Drunken Beef and Onions.
  4. 4

    Cover with half the onion, half the raisins.

    A picture of step 4 of Drunken Beef and Onions.
  5. 5

    Add rest of meat, onions, and raisins. Add sliced carrot.

  6. 6

    Season with seasoned salt. Add Bay leaves. Add wine and broth

    A picture of step 6 of Drunken Beef and Onions.
  7. 7

    Put into oven for 1-1/2 hours

    A picture of step 7 of Drunken Beef and Onions.
  8. 8

    Add butter pats and put back in for 1 hour

    A picture of step 8 of Drunken Beef and Onions.
  9. 9

    Take out of oven and let rest keep covered 1 hour at least.

  10. 10

    Serve after reheating.

  11. 11

    I hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on March 14, 2017 18:20
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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