Creamy Spinach Spaghetti
Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂
Creamy Spinach Spaghetti
Low-calorie creamy spaghetti. Super buttery mushroom. What would make the dinner even better is a glass of white wine. 🥂
Cooking Instructions
- 1
Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and set it aside for later.
- 2
Wash the mushroom and slice them. Mince the garlic.
- 3
On a separate pan, heat up the pan on medium heat and add butter. When butter melts, add minced garlic and mushroom. When mushroom is fully cooked through, add in spinach.
- 4
When spinach is softened, add milk, cheese mix, paprika and pepper to the pan. Mix all ingredients well. Add the spaghetti to the pan and mix well.
- 5
Continue cooking on medium heat for 3 minutes, or till the spaghetti are evenly coated with a cheesy white sauce. Turn off the heat and sprinkle dried basil leaves and Parmesan on top.
- 6
Delicious creamy spaghetti ready to serve!
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