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Ingredients

20minutes
2 servings
  1. 4 cupBoiled Rice
  2. 2 big sizeCarrot Julienne cutting
  3. 2Egg
  4. 3 tbspOil
  5. 1 small sizeCabbage
  6. 2 tbspSoya sauce
  7. 4 tbspChilli sauce
  8. 1 tspAgina motto
  9. Salt as required to taste
  10. 1 Green onion chopped

Cooking Instructions

20minutes
  1. 1

    Heat oil in wok, add egg, fry well. Add vegetables, soya sauce, salt, aginamotto and chilli sauce.

  2. 2

    As vegetables, tenderize, add boiled Rice. Mix well

  3. 3

    Serve hot with chicken Manchurian or chicken chilli.

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Muskaan Kashif
Muskaan Kashif @Muskaan786
on
Karachi
love to cook for Family & Guest
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