Simple apple butter cake

This cake is really moist and packed with great spice flavor. I tryed adding apple butter to a whipped cream cheese frosting for a light apple flavor. They are a delicious match!

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

Very simple and taste really good. I would suggest you reduce the sugar. I used brown sugar and its too sweet for me. but overall its yummy!

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

delicious ;-)

In the fall, apple cake is a perfect treat.

※If surface of the cake becomes brown too quickly, cover the cake with aluminum foil.※100g of flour and 5g of baking powder can be used instead of pancake mix.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

This is a pound cake with fresh apple & raisins.

The heavenly smell of cinnamon and apples is enough of a reason to bake this delicious moist cake.

I hate sticky, watery apple cakes so I reduced the liquid in the apples before baking to prevent that from happening.Make sure to beat the butter well until white and fluffy, this will make the cake moist!If you use a better quality flour it's probably OK not to sift it. However, I use cheap flours that tend to form lumps so I sift it once more before mixing. Recipe by Katsurachan

yum

my son loves apples especially Macintosh apples so this is for him

I wanted to use up one whole apple in a delicious cake!I use a cake tin which does not need parchment paper. If you do need it, line your tin. If you can't find Kogyoku (Jonathan) variety apples, then I recommend using other baking apples, but even Fujis and Jonagolds are fine in this. If you are freezing the cake, wrap each piece of cake separately. Defrost at room temperature. It's also tasty when heated lightly in the microwave. For 18 cm [7.1 in] bundt cake mold. Recipe by Setsubunhijiki

This is a cake packed with apples, perfect for making during apple harvest season.The origin of this recipeI baked this using a lot of apples picked during apple picking."Yoshiko Sullivan's Wonderful Boston Life"http://ameblo.jp/sullivansmarket/entry-11926661348.html

While browsing the Internet, I was intrigued by this apple cake, which is cooked in a skillet instead of being baked in the oven.I was very curious, and the result was surprising 😯!Delicious, easy, and quick.

This apple crumb cake is a crumb lovers coffee cake. Moist with fresh apple and a ripple of spiced crmb in the center and on top. It's good warm or room temperature and freezes well in slices to have on hand.

This is the Food and Family magazine.

Once upon a time, apples.

This cake can be served for breakfast or bunch like a coffee cake . It's also great as a snack or a dessert. It freezes great in slices to take out when you need it. Add a frozen slice to a lunch bag to thaw and be ready for lunch!

Betty Ulman lives in Milan,Italy .Learned to cook as a girl as I from her mom.

I was craving apple pie but, had no time to make one. I raided my cupboards and allowed the creativity flow. Family approved. Add a scoop of vanilla ice cream and it's off the charts.

I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412