Mango Pudding

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

Easy and success all the time

This is mango pudding it's yummm and healthy and easy to make,#5pm

#egglessMango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold

this is an easy pudding...with a mango flavour:)

mangoes are in town.Grab it enjoy the dishes before the season goes off.

My family loves mangoes. We can't do without mango pudding during the summer. Actually, we'd like to keep this recipe a secret.Use canned mangoes for the puree.For the syrup, either use mango syrup for shaved ice or simply some mango juice.If you whip the heavy cream in step 5 until just slightly thick, it makes the pudding even more soft and creamy. Recipe by ko-ko

#Bandhan - Chia seeds are a power house of fibre, calcium, protein, healthy fats, antioxidants, etc. You can easily make simple and delicious desserts with it without any effort. Today I incorporated it with mango puree and milk and made this amazing & yummy pudding. You can just mix and match and add any of your favourite fruit / flavour to these seeds and dish out healthy desserts / pudding for your family and friends.

#5 ingredients=

Super healthy and with delicious tropical flavours. The secret ingredient is chia seeds which are loaded with omega-3, minerals and are a complete source of protein.

Avacado otherwise called the King of fitness fruits , is high in healthy fats and is a very good source of vitamins and minerals. Avacado can be used in varieties of dishes like puddings,smoothies,salads, sandwiches.....and many more. Avacado mixed with mango and honey makes an excellent combo...really delicious and refreshing and can be used as a dessert or as toppings over puddings .

A simple three ingredient mango vegan pudding#CookClick #MangoMango

♡ Mangoes hit with coconut cream, must refresh your mind through your taste buds ♡#ReferSAMIYA Faheem

I wanted to use mango, but i didn't have gellatin. Coconuts oil makes it firm when it's cold.

#colouryellow#4weekschallenge#5orlessingredientcontestChia seeds can be very helpful as a part of a weight loss.They are digested slowly, they keep you full for longer and keep your blood sugar stable.

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Rice pudding with mango basil

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko

It's the hot summer season, and it's mango time! This super easy and delicious mango pudding uses yogurt for a smoother texture. The sweet mango is refreshing and tasty!Give it a try!My YouTube channel: http://www.youtube.com/c/mrspskitchenVisit my Facebook page for more recipes and life in the UK:http://www.facebook.com/MrsPsKitchen1

I had leftover black sesame paste at home, and I wanted to recreate a black sesame pudding I had at a store.The black sesame paste will sink to the bottom, so stir occasionally. When the mixture becomes thick, chill it until it's hardened. That will make the dish look really attractive! Recipe by aikotsuji

I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.*Be careful not to let the heavy cream come to a boil.*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

A flavourful dessert#CookClick

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

This has been done time & time again; definitely a classic. Here's how I did it. Not my pudding recipe, search up "banana pudding" on Youtube & click the third result - his recipe is excellent!

Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level.