This Garlic Bacon Pasta Recipe is going to be your go to weeknight meal when you need a quick dinner on the table in just 10 minutes. (Parmesan and parsley are optional but so good!) But make sure to keep the bacon fats as that is where the magic happens. Serve with a side of garlic bread. It's one delicious dinner if you ask me. #myitalian-->IF YOU DON'T LIKE GARLIC OR DON'T LIKE THAT MUCH, THEN THIS RECIPE ISN'T FOR YOU!

Bacon, bacon, bacon!!

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

This is a very easy, quick, and tasty recipe that both kids and adults love. Enjoy it warm!You can also serve this sauce with pork schnitzels... it goes really well!!!

Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking process, let the heat melt it, stir it in, and there you go.This was a fridge cleanout dinner using odds and ends I wanted to clear out before shopping - the last of the bacon, the last of a bunch of asparagus, some wilting parsley, and a third of a packet of Shallot & Chive Boursin - and it was tasty!You can start cooking the pasta and prep the sauce while that's going. I usually use the cold water start method, and the pasta is just about ready to go when the sauce is done, but if you do the traditional pasta boil, you can always turn the heat off the sauce when it's done until your pasta's ready. :)

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

Quick and easy ! 😁

I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi

My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

I love pasta, and this recipe for macaroni with leek, bacon, and mushrooms in sauce has been a real discovery, not only because of how delicious it is but also because of the way the pasta is cooked without boiling it in water.