Easy and Addictive Cookies Crispy without Eggs
cookpad.japan @cookpad_jp
I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some.
If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty
Open in Cookpad AppCooking Instructions
- 1
Put the cake flour and sugar in a thick plastic bag. Alternatively place a small bowl wrapped with the bag, then measure the ingredients. This way is easier.
- 2
Lightly twist the bag, and keep some air inside. Shake the bag. It's sifted.
- 3
Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.
- 4
Roll with a rolling pin to 5 mm thick in the bag. It's easier if you fold the bag and make a square.
- 5
Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.
- 6
Bake in the preheated oven at 170℃ (340℉) for about 20 minutes, and it's done. Freshly cooked ones are soft, but when they are cooled, they become crispy.
- 7
It's cute to modify this recipe with store-bought candies.
https://cookpad.wasmer.app/us/recipes/145550-stained-glass-cookies-with-store-bought-candies
- 8
This is also a recipe variation. These nice cheese flavored cookies are made with a small amount of sugar and grated cheese. They're tasty as well.
https://cookpad.wasmer.app/us/recipes/145553-easy-grated-cheese-cookies
- 9
This is a whole wheat flour version. I used half the amount of cake flour and finely ground whole wheat flour. They are also crispy.
- 10
Add cocoa powder and enjoy making various patterned cookies.
- 11
You can use half margarine and half vegetable oil. But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.
- 12
Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge. You can decrease the amount of sugar by 10 g if you like.
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