Simple and Delicious Crispy Cookies
cookpad.japan @cookpad_jp
I wanted some easy crispy cookies.
I like this type of cookies the best.
These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.
The combined measurement for flour and almond flour should be 150g, so adjust as needed.
These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!
Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan
Open in Cookpad AppCooking Instructions
- 1
Put butter into a bowl and whisk until creamy. If it's too hard, microwave it at 500W for 30-40 seconds to soften.
- 2
Add powdered sugar and mix well.
- 3
Add almond flour. (Since I'm lazy, I weigh the ingredients as I add them to the bowl.)
- 4
Add cake flour to the almond flour until you have a combined weight of 150g. It's very easy to measure after Step 3.
- 5
Mix evenly. The mixture should be crumbly as shown here.
- 6
Knead the mixture until it comes together. Shape into a long log on cling film. Wrap with cling film and let it chill in the fridge for 30 minutes.
- 7
Cut into 5mm slices with a knife. Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.
- 8
Once they are golden brown, they are done. Adjust the baking time to suit your oven.
- 9
These were inspired by variations others came up with. For tea cookies, I added tea leaves from a tea bag to the dough. The aroma of the tea is so nice.
Reactions
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Easy and Super Delicious, Egg-Free Crispy Cookies
I wanted to make delicious and crispy cookies.Bake the cookies well. It's best to bake them until golden brown. They will turn out really nice when the dough is rolled to an even thickness.If chilling the dough is too bothersome, you can omit this step, but chilling makes it easier to cut out the dough.These cookies are egg-free, so they are good for those allergic to eggs. Recipe by Kilinkirin
Crispy Cookies
I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501
Crispy Cookies
There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika
Crispy and Delicious Cut-Out Cookies
I created this recipe because I wanted to make delicious cookies!I love cooking cute dishes for special events.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan
Crispy Chocolate Cookies
I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda
Very Crispy Cookies (With Just a Few Ingredients)
There were not enough eggs and almond powder when I was making tart crust at home one day, so I mixed what I could to come close. While my usual dough recipe is better for a tart, I was impressed by the crispiness when I baked this version. It's delicious as cookies.You don't have to knead. This is easy to make by just mixing.I increased the amount of butter by a little because my usual recipe includes egg.I used salted butter to increase the rich flavor of the egg.I guarantee that these cookies are crispy. Recipe by *ai*
![A picture of Easy Crispy Cookies [Plain & Chocolate].](https://img-global.cpcdn.com/recipes/6631897112248320/240x320cq90/photo.jpg)
Easy Crispy Cookies [Plain & Chocolate]
I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*
Easy and Addictive Cookies Crispy without Eggs
I wanted make simple cookies with the ingredients I have at home so that whenever my kids want to eat cookies, I can make some.If it's hard to make in the bag, you can knead the dough in a bowl in a usual way If the dough is dry and it's hard to come together, add 1 teaspoon of milk (not listed) and if needed, increase the amount accordingly. If you form the dough into a log, and freeze it, you can slice it while it's still frozen, and bake cookies anytime you want. Recipe by Miruty
Crispy Brown Sugar Cookies
I baked cookies as a present with ingredients I had at home.I've experimented several times, and finally settled on this delicious cookie recipe.If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.Adjust the amount of sugar to your liking. Recipe by nasubeam
Crispy Chocolate Chip Cookies
I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta
Simple and Delicious Christmas Butter Cookies
You'll surely like them; they are very delicious and easy to make.
Translated from Cookpad Mexico
Simple Crunchy Cookies
I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco
Crispy Chocolate Chip Cookies
Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.
Translated from Cookpad Japan
Crispy and Melt-in-your-mouth Almond Cookies
This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater.Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103*
Simple & Crunchy Baby Snack Cookies
My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa
Round and Crispy Chocolate Chip Cookies
I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku
Crispy Cocoa Cookies
This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika
Crispy Cookies for Christmas
Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron
Basic Crispy Cookie Cutter Cookies
I wanted to make easy crispy cookies.I took tips from various recipes, and I arranged the ingredients a little bit.Since this is a basic cookie dough, it's easy to alter it.You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.Using a whisk to ease the job.Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan
Crispy Chocolate Chip Cookies
There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!
Crispy Cocoa & Chocolate Cookies
I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki
Quick, Easy, Delicious Spritz Cookies
There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t
Super Crispy Milk Cookies
Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi
Easy Crispy Seame Cookies
When I got hungry in the middle of the night, I found these ingredients and baked cookies. They are tasty.The secret ingredient, soy sauce, will bring out the sesame flavor and the sweetness of the cookies. Be careful not to pour in the soy sauce and adjust the baking time as needed. Recipe by mini
Quick, Simple, Delicious Breadcrumb Cookies
I unexpectedly had leftover breadcrumbs that I was unable to use up ;. These are cookies that I made through trial and error because it was too wasteful to throw out and I was trying to figure out what to do with it .It is low cost, and simple as well . You'll totally get hooked on the crunchiness. .Do the bread crumbs seem coarse? I just used cheap normal bread crumbs ;.You can mix as-is with an egg beater in Step 2, but it difficult to mix when doing it, so you can omit and do it in Step 3 instead.I thinly spread out the dough when baking . The baking time is approximate, so please adjust. Recipe by nokko.t
Crispy Egg Cookies
I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke
Crispy Rice Flour Cookies
These are great for those with allergies.If the cookies are baked for too long, they will become a bit bitter. So I recommend baking them until golden brown as shown in the photo or taking them out of the oven a little earlier!The cookies will be soft when just out of the oven but they will become crispy once they are cooled. Recipe by kkomugi
Easy Addictive Cookies♪ Crispy Without Eggs☆
Make these as soon as you think of them! With just 3 ingredients and one bag, you can have crispy cookies ready in no time♪Thank you for 18,000 recipe reviews☆ I'm grateful♪The story behind this recipeI wanted to make cookies with simple ingredients that are always at home, so I could quickly make them whenever my kids said they wanted cookies☆
みるてぃ Translated from Cookpad Japan
Crispy Cheese Cookies
I had some frozen cheese, so when a guest came to visit, I just made these very quickly.You don't need to leave the dough to rest in the fridge, so when you get used to it, you can have these in the oven in five minutes.They will be sweet with sugar and savoury with salt. Both make good snacks, and both are popular with guests when I serve them. Recipe by mini
Crispy and Flaky Rice Flour Cookies
I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/144856
Comments