Crispy Basic Cookie Cutter Cookies

I wanted to make easy crispy cookies.I took tips from various recipes, and I arranged the ingredients a little bit.Since this is a basic cookie dough, it's easy to alter it.You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.Using a whisk to ease the job.Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

Easy! Crispy and crumbly cookies that are easy to cut out. Perfect for making with kids, for Halloween, friend gifts, or Christmas.The story behind this recipe:After making cut-out cookie dough multiple times and adjusting the temperature and thickness, I finally created a recipe I'm satisfied with. Find your perfect cookie by adjusting the sweetness and baking time to your liking!

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku

I created this recipe because I wanted to make delicious cookies!I love cooking cute dishes for special events.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan

I baked cookies as a present with ingredients I had at home.I've experimented several times, and finally settled on this delicious cookie recipe.If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.Adjust the amount of sugar to your liking. Recipe by nasubeam

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

The dough for cookie cutter cookies usually has to be refrigerated for a while, but I wanted to make cookies quickly, so I tried several times and came up with these.Just mix very well. You can mix it like you are kneading! When you add cocoa powder, etc., don't worry about the amounts too much. Just add as much as you like If you mix with your hands, the dough might soften from the warmth of your hands, so I recommend mixing with a spatula or a spoon! Recipe by Yuu choco mama.

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

Vegan cookies can be tricky if your vegan butter or margarine are very soft, so make sure you're very gentle with the dough and that you work quickly & refrigerate it often!

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

This is a variation of "Crispy Cookies"Nothing to note. Recipe by Dafika

I had some frozen cheese, so when a guest came to visit, I just made these very quickly.You don't need to leave the dough to rest in the fridge, so when you get used to it, you can have these in the oven in five minutes.They will be sweet with sugar and savoury with salt. Both make good snacks, and both are popular with guests when I serve them. Recipe by mini

You can make these cookies quickly.These amounts only yield a few cookies, so if you want to make more just increase the ingredient amounts proportionally There's no need to sift the flour or leave the dough to rest. Recipe by Amo

This cookie is good for a gift or taking to a party. I made this recipe because I bought the cookie cutter I had my eye on for while. I usually keep extra egg white in the refrigerator and make financierslater.Don't take too much time to mix and knead the dough through Steps 1-4. Mixing and kneading in a short time makes the cookie crispy and melting. I recommend to make icebox cookies from the remaining dough after cutting out with a cookie cutter, because you don't waste any dough and you will enjoy different shapes of cookies. Recipe by *3103*

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

I wanted some fun but easy-to-bake cookies.I don't have any hints to share in particular! Mix the ingredients, refrigerate, cut, then bake! That's all. These are very simple cookies!The hardest part is probably drawing the face (haha).You can use a cookie cutter or do it by hand, whichever you prefer. These are a blast to make with your kids. This yields about 15 cookies per batch. Original recipe by Macky-choco.

I wondered if it was possible to make easy and tasty cookies with pancake mix and came up with this.Before you shape the cookies, it's best to knead the dough slightly! It'll result in a deliciously crispy texture. For as many shapes as you like. Recipe by Kanaden

My grandson loves to cook with me and also loves playing with his play dough. I wanted a cookie like his play dough so he could enjoy it with me. The first time we did this he placed the cookies on the cookie sheet and said "easy peasy!" For a 3 year old it was a hit.

I think the recipe for this cookie dough originally came from a recipe on the back of a box that I saw when I (Mama) started making sweets in elementary school. Now it's a popular recipe. I've made fine adjustments to the recipe, and have settled on this ratio for more than 10 years. I have continued to make cookies with this reliable recipe.When using All-Purpose Flour instead of cake flour, the flour will absorb more liquid than cake flour, so use a large egg or reduce the amount of flour. About 220 g of flour in total should be just right. If you want well-defined shapes, chill the cut-out dough in the refrigerator or freezer to stiffen the dough. Similarly, if the dough starts to soften, chill it again to stiffen it again. Recipe by aya#2. (Easy to make amount.)

I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke

I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it.I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg!Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco

I had leftover egg yolk, so I made this.The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz

Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.

There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!

I had a bunch of peanut butter, so I wanted to use it to make cookies.In Step 1, when you add in the flour, keep mixing even though it will seem quite floury in the beginning (Apply a bit of pressure to bring the dough together.)Try not to overmix after the flour has been combined with the rest of the ingredients. Recipe by Amasamon