Butter-Sautéed Spinach with Bacon

2015/3/28 つくれぽ１０００人！2012/5/30 つくれぽ１００人！説明無用の王道メニュー！

No need for a story - we all know it's an ever-popular menu!You add the leaves later to prevent burning, so make sure not to overcook!If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

My version of spinach spiral appetizers. A favorite at get togethers, never have any left over.

This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu

I wanted use up leftover bean sprouts.Lots of butter will make it taste better, The other hint is to try not to burn the bacon. Recipe by hamuchan

Quiches are to easy to present prettily, but they're surprisingly easy to make! They come to the rescue whenever I haven't got a clue what to make for dinner. This one's our family favourite that regularly goes on the menu. Recipe by mi0921

I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna

I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

Quick. Easy. Versatile. Delicious

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

We don't stock heavy cream at home, so this is our family's usual quiche made easily without it.It makes it easier to remove the spinach's astringency by soaking it first in water then microwaving. Of course you can also boil it. For 4 servings. Recipe by Blue-Island

Looked on here for Brussels sprouts and bacon recipes, but I didn't find any that were prepared the way I wanted, so I did it my way. It turned out amazing!

This is my quick and simple lunch when there's no time to cook.

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

This delicious. If someone says they don't like brussel sprouts, they haven't tried this.

You may adjust the spice by adding more chili peppers ..one large pepper is perfect for my family's taste :)

I usually have watercress in a soup with pork ribs, but now I'm going to stir fry it without oil, but using the bacon fat instead.

Right now is the time to start looking for your Asparagus; April/May is when its tender if you can get them no bigger then a pencil. Try this, I'm sure you'll like it a lot! :chef (L) :hungry

家にあるもので出来る我が家の定番キッシュです♪作り方もとっても簡単で美味しいです。おもてなしにも大好評！

I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.

Old family recipe passed down through generations most often made with summer squash

★殿堂入り&雑誌掲載感謝です★うちの三兄弟も大好き！味付けはマヨネーズと塩コショウだけ！マヨのコクが旨い。お弁当にも♡

I am just so tired of canned veggies and fresh tastes so much better