Palak ka Parantha
Sonal Sardesai Gautam @SSG_17
Popeye loves spinach and I do too 💚
This simple and easy Parantha recipe makes for a perfect Breakfast or Lunch option. Do try it and if you like it, do drop me a Cooksnap 🙂
Open in Cookpad AppCooking Instructions
- 1
Wash the spinach leaves well. Blanch the Spinach Leaves in hot water for 5 mins.
Drain in a colander, allow them to cool. Reserve the water for later use to knead dough or use to cook dals or curries. - 2
Add the cooled spinach leaves to a mixer jar, add the garlic, green chillies & salt and blend into a smooth puree.
- 3
In a mixing bowl, take the Whole Wheat Flour and Gram Flour. Add the cumin powder, finely chopped coriander leaves and 1 tsp oil.
- 4
Add the ready spinach puree little by little, add a little water if required and knead well to make a smooth, soft dough.
- 5
Cover and rest the dough in the refrigerator for 15-20 mins.
- 6
Now, heat a tava, make small balls of dough, roll out into circles and place on the tava to grill. Flip after a minute, grease with oil or ghee and cook on both sides until golden brown and done.
- 7
Serve topped with butter (I love to have them with white butter), Raita and Pickle on the side.
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Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟
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