Pork Shrimp and Spinach Dumpling

Homemade dumpling

Easy homemade by me 😊

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki

great for rainy days or just days you wish to have some warm and comfy food.

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

I have made these shumai for my family for the past 20+ years.You don't need to place the shrimp on the top for decoration.Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. Recipe by Yuuyuu0221

These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

I remember eating gyoza dumplilngs like this at a gyoza restaurant in front of the Jiyuugaoka station, back in the days when Jiyuugaoka wasn't as fashionable as it is today.The dumplings will be crispy if you evaporate the water in the pan completely. If you have any leftover meat filling, make some shrimpless gyoza dumplings. They'll be quite delicious. Recipe by Yukirinrin

＃金廚獎

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

You can choose to boil or fry but regardless of choice your guests will be devouring these at your next party.

#金廚獎

I love shrimp. More than the wrappers and more than the meat, I wanted to emphasize the shrimp! So I used very thin wrappers and filled them with lots of shrimp.The keys to plump and juicy shrimp is to prepare the shrimp properly, and to not cut the shrimp with a knife.Once you boil the wonton they'll look OK, so you can be a bit sloppy when you make the dumplings.You can freeze the formed dumplings. Recipe by Kechauru recipe

人在國外總是會特別想念台灣的小吃。利用有限的食材仍能做出懷念的台灣味喔！  

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

#全球烹飪                                                                                                                    #2024全球烹飪                                                                                                          想吃飯想喝湯又想吃灌湯小籠包,但卻又不想大費周彰備料料理,這時只要取出冰箱中的冷藏的白飯.冷凍庫的【灣仔碼頭】灌湯小籠包再搭配上香濃的川式酸辣濃湯湯汁,10分鐘快速料理,就能滿足家人的需求.每一口都為舌尖傳遞鮮美的好味道.一口咬下「灣仔碼頭灌湯小籠包 豬肉口味」皮薄Q彈,內餡湯汁完全鎖在裡面,伴著酸辣濃湯入口,湯汁更濃郁鮮甜,美味更加倍~       #賓果卡食材                                                                                                              #飯